Welcome to Tang Pavilion
Tang Pavilion, located in New York City, offers a modern twist on traditional Shanghainese cuisine. With a diverse menu featuring vegan and vegetarian options, this women-owned restaurant caters to all diners. Customers rave about the flavorful dishes like spicy shredded beef, steamed pork dumplings, and General Tso's chicken. The attentive service and cozy atmosphere make for a delightful dining experience. Standout dishes include sesame oil coated jellyfish, Drunk Chicken, and Shanghai-Style Noodles. Tang Pavilion is a must-visit for those craving authentic Shanghainese flavors in a welcoming setting.
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65 W 55th St, New York, NY 10019, United States65 W 55th St, New York, NY 10019, United States Hotline: +1 212-956-6888
Tang Pavilion is a Shanghainese restaurant located in the heart of New York City. This establishment offers a range of amenities including reservations, delivery, takeout, vegan and vegetarian options, wheelchair accessibility, and more. Truly catering to all diners, Tang Pavilion accepts various payment methods including cryptocurrency and mobile pay options. With features like outdoor seating, happy hour specials, and a full bar, this restaurant is ideal for groups, kids, and even dog owners.
Customer reviews praise Tang Pavilion for its delectable dishes and attentive service. Diners rave about the spicy shredded beef, steamed pork dumplings, General Tso's chicken, sesame oil coated jellyfish, and Shanghai-style noodles. The restaurant's modern decor and cozy atmosphere add to the overall dining experience. With a diverse menu and generous portions, Tang Pavilion is a top choice for those seeking authentic Shanghainese cuisine in the bustling city.
Personally, I found the Drunk Chicken and 8-Jewel Shrimp dishes to be standout items during my visit to Tang Pavilion. The flavors were rich, the textures were satisfying, and the service was impeccable. The restaurant's commitment to quality and attention to detail truly set it apart from other dining establishments in the area. Whether you're a fan of Shanghainese cuisine or simply looking for a memorable dining experience, Tang Pavilion is sure to impress with its flavorful offerings and welcoming ambiance.
Popped in for lunch on a rainy day mostly because we were tired of walking around and I have to say, one of the best decisions we made! The food was delicious, I recommend the spicy shredded beef it was crispy and just a tad spicy. The steamed pork dumplings were also delicious as was the General Tso's chicken. We split the entrees thinking we probably wouldn't finish it, but we finished everything! They have great lunch specials so will be back! I also want to say the waitstaff were kind and attentive and the main dining area is not visible from the street, so it can fit quite a bit of people.
I enjoyed the sesame oil coated jellyfish. It was the perfect appetizer for a hot day. It was very soft, plump, and juicy. The jellyfish was reminiscent of wood-ear mushrooms, but a bit more juicier. Overall, pretty solid restaurant with quick service.
Good food quality and portions. A little bit cramped especially if you are sitting in the aisle side. The servers understand the instructions provided to them.
Very good Shanghainese food, modern decor, cozy environment, and good service. During our 3-day stay in NY, we ate there three times, tried soupy steamed dumpling, green scallion oil noodles, fried rice, and a few other dishes. All delicious. Not too oily or salty. Highly recommended.
Really good food, well prepared and reasonable for midtown Manhattan. Tang feels a little fancy with its various well decorated dining areas and white table cloths. While I appreciate the effort and the service which was attentive (+), I really enjoyed the food. We ordered soup dumplings with pork, rice cake Shanghai style - I was a fan - though should have asked for chili oil, sesame chicken (not my idea, but well prepared) and delicious bok choy with black mushrooms.
Excellent Shanghainese meal near MOMA. I came here with 2 other adults and 2 kids around lunchtime on a weekend and we were greeted and seated right away. In fact, service was excellent throughout. We ordered 3 dishes which were just right with no leftovers. The Drunk Chicken is a MUST! Typically served cold, the Shaoxing wine flavor of its brine really shined through for an extremely tasty chicken. Then the Shanghai-Style Noodles (customized with tofu) are ANOTHER MUST TRY! The texture and bite of these noods was so satisfying! Then their 8-Jewel Shrimp dish off of their Shanghai Specials menu was chock full of yummy shrimp, tofu, edamame, mushrooms, and more with well-balanced spice. I would order everything again! Let's Tang!!! NOTES/TIPS: **Wheelchair-accessible space and restrooms **Plenty of tables, vast menu. Most entrees come with rice.